The theatre opens after hours. You must be 18 or over to enter.
Momoshu made with fresh peach and junmai sake. Soft, ripe and quietly theatrical, brewed in small batches at Kanpai, the UK’s first sake brewery.
Fresh peach folded through the brew, never a syrup.
Pure rice sake underneath, round and gently sweet.
Chilled, in a small glass, with company or without.
Judged by trade buyers and sommeliers at the London Spirits Competition 2025, and named Sake of the Year. The mask earned its stage.
From a chilled glass over ice to a stage-worthy cocktail. Pick your difficulty.
